Hoi An 1608 Vietnamese Restaurant Menu (Update 2025)
Welcome to Hoi An 1608 Vietnamese Restaurant, where exquisite flavors and a trendy ambiance collide to create an unforgettable dining experience. Located at 1608 Polk St, San Francisco, this restaurant goes beyond traditional Vietnamese offerings, presenting a diverse menu filled with authentic dishes.
Begin your journey with tantalizing appetizers like the Imperial Crispy Rolls and Hoi An Scallops, which boast a perfect blend of textures and vibrant flavors. The Pho options, including rich Pho Steak and Pho Vegetarian, elevate the classic noodle soup experience—perfect for any palate.
Don't miss the entrees such as the Shaking Beef, known for its tender cut and flavorful sauce, and the Caramelized Fish served in a traditional clay pot. Each dish resonates authenticity, beautifully presented, and enriched with fresh ingredients. Hoi An 1608 is not just a meal; it’s a delightful adventure in Vietnamese cuisine that you’ll want to savor again and again.
Appetizers
Imperial Crispy Rolls
Deep-fried roll,l 2 rolls have minced pork and shrimps, wood ear mushroom, taro roots. Vegetarian roll option.
Spring Rolls with Peanut Sauce
Green Papaya Salad
Green pickled carrot, basil, and roasted peanuts.
Hoi An Scallops
(6) Scallops with glass noodle, peanuts, and scallions.
Wok Fried Wings
Served with tamarind sauce and sweet-sour spicy sauce on side.
Grilled Pork Skewer
Served with rice vermicelli are woven square, roasted peanuts, and scallions.
Shrimp Tempura
6 pieces. Served with sweet & sour sauce.
Pho Steak
Rice noodle soup with Rib Eye & NY Sirloin . served with bean sprout and basil on the side.
Pho Chicken
Rice noodle soup with baby bok choy ,brocolli and chicken breast.
Pho Vegetarian
Baby Shanghai bok choy, brocolli, shikate, soy chicken, organic tofu
Vermicelli Fish Soup
Basa fish, lettuce, tomato, and pineapple with vermicelli in chicken broth.
Bun Bo Hue
Spicy lemongrass noodle soup, beef shank, rare ribeye steak, shrimp paste.
Hoi An Bowls - Chicken
Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut. Add toppings for an additional charge.
Wok-Fried Lemongrass Chicken with Bell Pepper and Garlic Noodle
Option; Beef or Shrimp for an additional charge.
Hoi An Bowl - Grilled Pork
Hoi An Bowl - Vegetarian with Imperial Roll
Wok-Fried Cubed Filet Mignon with Garlic Noodle
Hoi An Bowls - Grilled Lemongrass Beef
Wok Fried Lemongrass Beef and Shrimp with garlic noodle
Pho. VEGAN
Baby Shanghai bok choy, brocolli, shikate, soy chicken, organic tofu
Pho & Bun
Entrees
Protein & Rice - 5-spices Chicken
Steam rice or garlic rice with steamed vegetables. Substitute garlic noodles for an additional charge.
Hoi An Chicken & Wok Fried White Tiger Prawns Fried Rice
Hoi An Vegan Fried Rice
Specialty Soup Pot
Alocasia stem, bac ha, celery, pineapple, tomato, bean sprouts, tamarind broth.
Vegan Specialty Soup Pot
Alocasia stem, bac ha, celery, pineapple, tomato, bean sprouts, tamarind broth.
Grilled Lemongrass Beef
Marinated Angus sirloin flap beef topped with lemongrass, and options steam vegetables and roasted peanuts.
Shaking Beef
Wok fried angus beef filet mignon with our famous crispy potato, and bell pepper.
Special Yellow Curry Chicken
Stir-Fried Eggplant - Chicken Breast
Stir-Fried Eggplant with Vegan Chicken
Stir-Fried Lemongrass Chicken Breast
Wok-fried lemongrass with bell peppers and onions.
Ca Kho, Caramalized Fish
Traditional caramelized fish in Vietnamese clay pot style.
Eggplant with Tofu and Brocolli
Wok-fried eggplant and broccoli with soft tofu.
Stir-Fried Vegan Chicken
Wok-fried with lemongrass, bell peppers and onions.
Wok-Fried Vegan Chicken with Garlic Noodle
Stir-fried vegetables, mushroom, and soy chicken.
Caramelized Vegan Fish
Soy fish with seaweed wrap, eggplant caramelized in Vietnamese claypot style.
Vegan Mongolian Beef
Stir-fried soy beef, onion and bell peppers.
Vegetarian Yellow Curry
Soy chicken, potato, tofu cooked in a clay pot.
Protein & Garlic Rice - Pork Chop
Protein & Garlic Rice - Grilled Lemongrass Pork Shoulder
Stir Fried Eggplant - Beef
Stir Fried Eggplant - Shrimp
Caramalized Salmon
Caramalized Cat Fish - Ca Kho To
Japanese Genmaicha Tea
Green tea mixed with roasted brown rice.
Jasmine Tea
Fine Chinese green tea with fragrant jasmine blossom.
Oolong Tea
Soothing Chinese brown tea.
Ice Tea
Unsweetened.
Thai Ice Tea
Vietnamese Ice Filtered Coffee
Vietnamese Filtered Hot Coffee
Soft Drink
Fresh Squeezed Limeade
Passion Fruit Limeade
Sparkling Water
Gluten Free Vietnamese Ice Coffee
Vietnamese Ice Coffee with Coconut condense milk
Drinks
Dessert
Deep Fried Banana Ice Cream
Mango Sticky Rice
Smoothie
Avocado, pineaple, mango, strawberry banana.